A Miami Beach institution, Joe’s has been serving up seafood since the early 1900’s.  Sure, it’s no longer a wood stand on the beach (now it’s got white table cloths), but this place still delivers as it always has.  In keeping with its classy-fish-place atmosphere, Joe’s is a monument to black-and-white tile, shiny brass and big displays of barely-deceased seafood on beds of crushed ice.  Seafood lovers won’t want to leave.  Clientele-wise, Joe’s attacts the typical mish-mash of out-of-towners and old-timers that you’d expect from a nearly 100-yr-old Miami establishment.  Put a bib on, try to get seated next to a bachelorette party from somewhere else, and compare tourist notes over a plate of giant crab claws.