3950 Las Vegas Blvd S
Mandalay Bay Hotel & Casino
Las Vegas
The Strip
(702) 632-7414
Complimentary Duck Fat Fries. Truffled Mac n Cheese. Shabu Shabu? Don’t worry, you haven’t stepped into a bachelorette destination by mistake; just Michael Mina’s take on the traditional steakhouse. The master chef brings his touch of class to Mandalay, allowing you to forget the tourists walking by on their way to Shark Reef and focus on your prime cuts from their wood-burning grill. Finish up with a scotch like the gentlemen you are.

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Venue Tip: 

Get your drink on early by going to their After Beach Happy Hour, 4pm to 7pm daily. $3 bottled beer (including Fat Tire!) and $6 well drinks will ensure you are nice and lubricated for when you are trying to understand your waiter’s description of the specials. And the 1/2 price apps don’t hurt either.

The Good: 
They start you off with three small selections of pommes frites and garlic, cheese, and rosemary flatbread. And the food only gets better from there.
The Bad: 
The location and the style of the steakhouse can make it feel like you are eating in a strip-mall. A very expensive strip-mall.
Vote Up/Down:
Vote Up/Down

Price: $$$$

Signature dish: The duck-fat fries with 8oz American Kobe Rib Cap

Vibe: Scaled back, new-school steakhouse

What’s next?:  A quick gambling jaunt on the Mandalay’s floor, perhaps a concert at the House of Blues, or more likely another casino.